Leftover Rotisserie Chicken Salad Recipes.

There's no need to pay $17.00 per pound with rotisserie chicken salad at chicken through if you know how to make a personal. Just bone and skin your hen, and cut the entire meat in 1" ice. Mix in some mayonnaise, a bit of mustard, chopped peas, green onions, and some carrots. Season by working with celery salt and pepper and so serve your rotisserie chicken salad by way of a fresh roll.

For only a fancier rotisserie chicken salad, chop quite a few shallots and add on the above mix. Include some walnut pieces and a few dried cranberries for a great tangy tastiness. Serve your hen salad on a mattress of lettuce leaves having a nice glass related with white wine. The ultimate light dinner!

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