Chicken tacos recipe delicious and tasty dishes made from chicken. Just try to make this Chicken tacos recipe and enjoy your stay.
- 1 tablespoon olive oil
- 1 medium red onion, finely chopped
- 2 garlic cloves, crushed
- 250g chicken mince
- 410g can chopped tomatoes with roasted capsicum
- 125g can kidney beans, drained, rinsed
- 125g can corn kernels, drained, rinsed
- 1 teaspoon Mexican chilli powder
- 1 teaspoon caster sugar
- 12 taco shells
- 1 cup shredded iceberg lettuce
- 1 carrot, peeled, grated
- 2 small tomatoes, finely chopped
- 1/2 cup low-fat grated tasty cheese
Instruction
Preheat oven to 180°C/160°C fan-forced. Heat oil in a frying pan over medium heat. Add onion and garlic. Cook for 3 to 4 minutes or until tender. Increase heat to medium-high. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 to 6 minutes or until browned.
Add canned tomatoes, beans, corn, chilli powder and sugar. Bring to the boil. Reduce heat to medium-low. Cook for 10 minutes or until mixture has thickened.
Bake taco shells for 5 minutes or until browned. Spoon mince mixture into shells. Top with lettuce, carrot, tomato and cheese. Serve.
Add canned tomatoes, beans, corn, chilli powder and sugar. Bring to the boil. Reduce heat to medium-low. Cook for 10 minutes or until mixture has thickened.
Bake taco shells for 5 minutes or until browned. Spoon mince mixture into shells. Top with lettuce, carrot, tomato and cheese. Serve.
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