Creamy Chicken Florentine delicious and tasty dishes made from chicken. Just try to make this Creamy Chicken Florentine With Philadelphia Cooking Cream from Kraft and enjoy your stay.
1 lb. boneless chicken breasts, chopped
1/2 cup red pepper, chopped
1/2 onion, chopped
6 oz. spinach leaves
1 container Philadelphia Savory Garlic Cooking Creme
8 oz pasta (I used shells)
- Cook pasta.
- While it is cooking saute the chicken, onion and red pepper in a large frying pan coated with cooking spray. Cook 6 minutes, or until chicken is done.
- Add spinach and cook 2-3 minutes until spinach wilts.
- Add cooking creme and cook another 3 minutes.
- Stir in hot pasta and serve.