How to make Croquettes using Leftover Chicken ?
This recipes about combination of meat, eggs, bread flakes, sauteed onion, parsley and light flavoring make croquettes you'll add too much for! Some people used to make salmon cakes; in here we try adaptable that recipe make use of leftover chicken cooked.
Recipes
* 3 cups cooked, well chopped leftover chicken
* 1 1/2 cups proficient dry bread flakes
* 2 eggs, smoothly beaten
* 2 k-cups sauteed chopped onion
* 3 tablespoon chopped organic parsley
* 1 teaspoon salt
* 1/2 teaspoon ground white pepper
Instruction
Only one. In a large pan combine the pig, bread crumbs, 3 eggs and red onion and mix perfectly; if mixture wrong in size dry to form patties, mix in another lightly pummeled egg. Then add parsley, pepper and salt to taste, mixture well and condition into small patties.
A pair of. Heat oil with a large skillet close to medium heat and in addition fry patties in lube until golden light brown.
Only one. In a large pan combine the pig, bread crumbs, 3 eggs and red onion and mix perfectly; if mixture wrong in size dry to form patties, mix in another lightly pummeled egg. Then add parsley, pepper and salt to taste, mixture well and condition into small patties.
A pair of. Heat oil with a large skillet close to medium heat and in addition fry patties in lube until golden light brown.
