Delicious and tasty dishes made from chicken. Buffalo Chicken Livers with a Blue Cheese Dipping Sauce Recipe. A fun new take on a fried chicken liver! Spicy and delicious with a simple blue cheese sauce to cool it off.
- 1 cup all-purpose flour
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1 cup butter
- 1/2 cup Paula Deen Hot Sauce
- 1 lb chicken livers, soaking in milk
- oil for deep frying, we used peanut, you can substitute canola or vegetable oil
- 1 cup Prepared blue cheese dressing
- 4 oz blue cheese, crumbled
Instructions
PreHeat - 375° dutch oven
In a zip lock bag, combine flour, salt, paprika, garlic powder, and peppers. Place the chicken livers in the bag and shake gently until coated.
In a small saucepan, heat butter and hot sauce just until butter melts; keep warm until ready to use.
Heat oil in a deep fryer or dutch oven to a temperature of 375ยบ F. Deep-fry livers, 8 - 10 pieces at a time for 10-12 minutes, turning once or twice.
Drain livers on a paper towel lined baking sheet for 30 seconds. Transfer buffalo sauce to a large mixing bowl, then immediately toss fried livers in the buffalo sauce and remove with a slotted spoon.
In a zip lock bag, combine flour, salt, paprika, garlic powder, and peppers. Place the chicken livers in the bag and shake gently until coated.
In a small saucepan, heat butter and hot sauce just until butter melts; keep warm until ready to use.
Heat oil in a deep fryer or dutch oven to a temperature of 375ยบ F. Deep-fry livers, 8 - 10 pieces at a time for 10-12 minutes, turning once or twice.
Drain livers on a paper towel lined baking sheet for 30 seconds. Transfer buffalo sauce to a large mixing bowl, then immediately toss fried livers in the buffalo sauce and remove with a slotted spoon.
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