Buffalo Chicken Livers with a Blue Cheese Dipping Sauce Recipe.


Delicious and tasty dishes made from chicken. Buffalo Chicken Livers with a Blue Cheese Dipping Sauce Recipe. A fun new take on a fried chicken liver!  Spicy and delicious with a simple blue cheese sauce to cool it off.


  • 1 cup all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. black pepper
  • 1 cup butter
  • 1/2 cup Paula Deen Hot Sauce
  • 1 lb chicken livers, soaking in milk
  • oil for deep frying, we used peanut, you can substitute canola or vegetable oil
  • 1 cup Prepared blue cheese dressing
  • 4 oz blue cheese, crumbled


PreHeat - 375° dutch oven

In a zip lock bag, combine flour, salt, paprika, garlic powder, and peppers. Place the chicken livers in the bag and shake gently until coated.

In a small saucepan, heat butter and hot sauce just until butter melts; keep warm until ready to use.

Heat oil in a deep fryer or dutch oven to a temperature of 375ยบ F. Deep-fry livers, 8 - 10 pieces at a time for 10-12 minutes, turning once or twice.

Drain livers on a paper towel lined baking sheet for 30 seconds.  Transfer buffalo sauce to a large mixing bowl, then immediately toss fried livers in the buffalo sauce and remove with a slotted spoon.

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