Smoky chicken wings Recipe, another delicious and tasty dishes made from chicken you should try.
Ingredients
- 1kg (2Ib) Value chicken wings
- 2 garlic cloves, crushed
- 1tbsp muscovado sugar
- ¼tsp smoked paprika
- pinch dried chilli flakes
- freshly ground black pepper
For the satay sauce:
- 25g (1oz) creamed coconut
- 3tbsp crunchy peanut butter
- 1tbsp light soy sauce
- 2tbsp sweet chilli sauce
- coriander leaves
- Market Value cucumber, cut into chunks
- lime wedges
Instructions
Preheat the oven to Gas 7, 220°C, fan200°C. Cut the chicken into 3 pieces between the joints (use wing tips to make stock). Place into a roasting dish with the garlic, sugar, paprika, chilli flakes and pepper. Toss well to coat. Roast for 35-40 minutes until golden.
To make the satay sauce, dissolve the creamed coconut in a pan with 200ml (7fl oz) boiling water and stir until smooth. Add the peanut butter, soy sauce and sweet chilli sauce. Mix well and warm through.
Pile wings on to four plates and garnish with coriander leaves, cucumber and lime. Serve with fragrant white rice and small bowls of the satay sauce.
To make the satay sauce, dissolve the creamed coconut in a pan with 200ml (7fl oz) boiling water and stir until smooth. Add the peanut butter, soy sauce and sweet chilli sauce. Mix well and warm through.
Pile wings on to four plates and garnish with coriander leaves, cucumber and lime. Serve with fragrant white rice and small bowls of the satay sauce.
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