Pasta With Chicken Sausage and Broccoli
12 ounces(about 4.5 cups) Rigatoni
1 tablespoon olive oil
1 onion sliced
6 ounces fully cooked chicken sausage links-sliced
1 small head broccoli, cut into florets and stems sliced
1/4 cup grated parmesan cheese (1 ounce)
Cook pasta according to package directions. Meanwhile, heat the oil in a large skillet over med-high heat. Cook the onion, stirring often, for 3 min. Add the sausage and cook, stirring until browned. Add the broccoli and 1 1/4 cups water and simmer, covered, until the broccoli is tender, 5-6 minutes. Toss the pasta with the sausage mixture and add parmesan.