Capsicum Chicken delicious and tasty dishes made from chicken. Just try to make this Southeast Asia Chicken Recipe and enjoy your stay.
2 deboned chicken thighs
1 medium brown onion
1 medium capsicum
3 cloves of chopped garlic
5 chili padi, optional. If you like more spicy, can add more
½ tablespoon soya sauce
1 teaspoon dark soya sauce
2-3 teaspoon light soya sauce
½ teaspoon of sugar
Dash a bit of white pepper
Salt to taste
Cut the deboned chicken thighs into 1cm cube size.
Marinate with those sauces for about 20 minutes.
While marinating, cut the remaining ingredients into cube form, ie. Capsicum, onion, chili padi.
Heat on the wok with 2 to 3 table of oil.
Fragrant the garlic till the aroma fills up your kitchen.
Add in the marinated chicken into the wok? do not stir not flip it over.
Once its half cooked, flip it over and cover with wok lid.
The steps of covering the wok it has to take on a few times, and also stir fry the chicken.
Stir fry till the chicken are thoroughly cooked thru, add in the rest of the ingredients, eg capsicum, onions and chili padi.
Stir fry it till it coated with the sauces and dish out .