Panera Style Chicken Raspberry Sandwich delicious and tasty dishes made from chicken. Just try to make this Leftover Chicken Recipe and enjoy your stay.
Ingredients:
Whole Grain Sandwich/Sub Roll
Leftover Marinated Raspberry Vinagrette Chicken Breasts (Or you can use the prepped cooked chicken of your choice)
Swiss Cheese, thinly sliced
Tomato, thinly sliced
Greeen leaf lettuce
Onion, thinly sliced
Raspberry Vinagrette Dressing
McCormick's Rotisserie Chicken Seasoning
Whole Grain Sandwich/Sub Roll
Leftover Marinated Raspberry Vinagrette Chicken Breasts (Or you can use the prepped cooked chicken of your choice)
Swiss Cheese, thinly sliced
Tomato, thinly sliced
Greeen leaf lettuce
Onion, thinly sliced
Raspberry Vinagrette Dressing
McCormick's Rotisserie Chicken Seasoning
Directions:
Cut your sub loaf in half, pull out extra bread from top to lower carb count if you want (you can also just use sliced bread in the same way)
Place tomato slices topped with swiss cheese on one half
Place cooked chicken on other half, sprinkle with "Rotisserie Chicken Seasoning"
Stick under broiler set to 450 until the cheese bubbles
Remove, add extra raspberry vinagrette dressing
Add lettuce, sliced onions and other toppings (cucumbers, peppers, etc)
Cut your sub loaf in half, pull out extra bread from top to lower carb count if you want (you can also just use sliced bread in the same way)
Place tomato slices topped with swiss cheese on one half
Place cooked chicken on other half, sprinkle with "Rotisserie Chicken Seasoning"
Stick under broiler set to 450 until the cheese bubbles
Remove, add extra raspberry vinagrette dressing
Add lettuce, sliced onions and other toppings (cucumbers, peppers, etc)
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